Thursday, December 17, 2015

Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure




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ISBN-13:
9781633881419

Publisher:

Prometheus Books


Date of publication:
03/15/2016

sold:
Penguin Random House Publisher Services

Format:
PDF

Sales rank:
368254

File size:
10MB



Read or download the e-book in PDF Sweet As Sin format: detailed story of how Candy was the favorite treat of America -


READERS with INTEREST IN THE HISTORY OF FOOD
AMERICANA AND THIS WILL savor the history of culture

There’S more candy than its sugary taste. As this book shows, the candy has a remarkable story, most of them are sweet, some are bitter. The author, an expert historian of food and candy, tells the whole story—from preparation of marshmallow plant in ancient Egypt to the mass production of candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. They include ousted Mexican president, who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food by mixing fruit with dried meat, and a little-known son of the slave who invented the sugar processing machine is still in use today.

Susan Benjamin traces of people’S changes the sky for centuries, as the roots, barks, and even mistakes have been savored as treats. It surveys the multitude of applications of cocoa beans chocolate bars are the Olmec Indians, carried in the GIs of World War II. She notes that many sweets are associated with the world’s fairs and other major historical events of # 160.
# 160;
Fun and informative, this book will make you assess the sweets you love even more revealing fascinating backstory behind him.


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