Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

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Read online or download

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ISBN-13:
9781493024544

Publisher:

Rowman Littlefield Publishers, Inc.

Date of publication:
03/11/2016

sold:
E-Book PDF

Format:
PDF

Pages:
256

File size:
23 Mb

The note:
This product can take a few minutes to download.

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Read or download the PDF e-book Fresh Food in a jar: pickling, freezing, drying, canning and Made Easy -

Fresh Food in a jar includes everything you need to know about canning, pickling, freezing and drying—tips, techniques and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. It includes a simple step-by-step techniques and photos with more than 150 recipes and variations.

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